When ready to serve, combine the sugar and cinnamon in a small bowl.
Sprinkle each crepe with the sugar mixture, fold them into triangles and sprinkle a bit more sugar on top. Add a pat of room temperature butter and eat ‘em up!
Notes
If you’re feeling creative, set up a bar and have your family or guest create his or her own crepes! Just set out a variety of fillings and watch the delight unfold.