What is einkorn flour?
Watch our video and find out.

Our cinnamon crepes, prepared using nutty, wholesome einkorn flour, will be your new favorite breakfast or dessert! Don’t have einkorn flour yet? Try our basic crepes using traditional all-purpose flour instead.

Serve this fantastically easy recipe as a morning treat for the family or as an after-meal dessert. Top the cinnamon crepes with a dollop of homemade whipped cream or a generous scoop of your favorite vanilla ice cream. If you like your dessert extra sweet, you can also add a drizzle of honey.

Butter and cinnamon are a classic flavor combination but crepes are so versatile. We also have recipes for Nutella crepes and einkorn bananas Foster crepes! Go for it—let all of the flavor possibilities bloom.

Einkorn is helpful for those with gluten sensitivities or intolerances and is not intended for those with celiac disease.

Einkorn cinnamon crepes recipe

Einkorn Cinnamon Crepes Recipe

Turn your kitchen into a creperie! This recipe for butter and cinnamon crepes made with einkorn flour is the perfect breakfast or dessert.

Ingredients
 

Yield: 4 servings
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topping

  • 1/4 cup sugar
  • 1 Tbsp cinnamon
  • unsalted butter, room temperature

Instructions
 

  • Prepare einkorn crepes according to the recipe.
  • When ready to serve, combine the sugar and cinnamon in a small bowl.
  • Sprinkle each crepe with the sugar mixture, fold them into triangles and sprinkle a bit more sugar on top. Add a pat of room temperature butter and eat ‘em up!

Notes

If you’re feeling creative, set up a bar and have your family or guest create his or her own crepes! Just set out a variety of fillings and watch the delight unfold.
Calories: 150kcal, Carbohydrates: 24g, Protein: 2g, Fat: 6g, Saturated Fat: 3g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 1g, Cholesterol: 40mg, Sodium: 56mg, Potassium: 56mg, Fiber: 2g, Sugar: 15g
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Einkorn cinnamon crepes recipe