What is einkorn flour?
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Our cinnamon crepes, prepared using nutty, wholesome einkorn flour, will be your new favorite breakfast or dessert! Don’t have einkorn flour yet? Try our basic crepes using traditional all-purpose flour instead.

Serve this fantastically easy recipe as a morning treat for the family or as an after-meal dessert. Top the cinnamon crepes with a dollop of homemade whipped cream or a generous scoop of your favorite vanilla ice cream. If you like your dessert extra sweet, you can also add a drizzle of honey.

Butter and cinnamon are a classic flavor combination but crepes are so versatile. We also have recipes for Nutella crepes and einkorn bananas Foster crepes! Go for it—let all of the flavor possibilities bloom.

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Einkorn is helpful for those with gluten sensitivities or intolerances and is not intended for those with celiac disease.

A plate of cinnamon crepes made with einkorn wheat.

Einkorn Cinnamon Crepes Recipe

Turn your kitchen into a creperie! This recipe for butter and cinnamon crepes made with einkorn flour is the perfect breakfast or dessert.


Yield: 4 servings
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  • Prepare einkorn crepes according to the recipe.
  • When ready to serve, combine the sugar and cinnamon in a small bowl.
  • Sprinkle each crepe with the sugar mixture, fold them into triangles and sprinkle a bit more sugar on top. Add a pat of room temperature butter and eat ‘em up!


If you’re feeling creative, set up a bar and have your family or guest create his or her own crepes! Just set out a variety of fillings and watch the delight unfold.
Calories: 150kcal, Carbohydrates: 24g, Protein: 2g, Fat: 6g, Saturated Fat: 3g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 1g, Cholesterol: 40mg, Sodium: 56mg, Potassium: 56mg, Fiber: 2g, Sugar: 15g
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Einkorn cinnamon crepes recipe