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Grilled Pineapple Sundae Recipe
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Fire up the grill and slice up fresh pineapple! We’ve got a mouth-watering grilled pineapple sundae with vanilla ice cream and crushed gingersnaps.
Course
Dessert
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Servings
6
servings
Calories
96
Author
Cheryl Najafi
Ingredients
1
tsp
cinnamon
1/4
tsp
cayenne pepper
1/2
cup
gingersnap cookies
crumbled
1
pineapple
cored and sliced into 6 thick rings
honey
vanilla ice cream
Instructions
Combine cinnamon and cayenne pepper in a small dish and set aside.
Place 1 cup of gingersnap cookies into a resealable bag and crush with a rolling pin or hands to create small crumbles. Set aside.
Put pineapple slices on a baking sheet and lightly drizzle with honey then sprinkle with the cinnamon mixture.
Grill pineapple over medium heat on grill or in a grill pan for 2-3 minutes per side or until grill marks appear.
Place one grilled pineapple ring onto each plate and top with a heaping scoop of vanilla ice cream. Garnish with gingersnap crumbles. Enjoy!
Notes
Unsure with a knife? Check your local supermarket's produce section for fresh, cored pineapple slices!
Nutrition
Calories:
96
kcal
|
Carbohydrates:
21
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.4
g
|
Cholesterol:
5
mg
|
Sodium:
21
mg
|
Potassium:
120
mg
|
Fiber:
2
g
|
Sugar:
16
g