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A plate with a micro green salad with lime dressing.

Microgreens Salad Recipe

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Whip up a microgreens salad recipe with a lip-smacking lime vinaigrette dressing. It’s so elegant and fresh—healthy eating never tasted so good!
Course lunch
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 115
Author Cheryl Najafi


  • 1 pkg microgreens
  • 6 radishes halved or sliced
  • 2 Tbsp lime juice
  • 1/8 tsp dry mustard powder
  • 1/4 tsp salt
  • 4 Tbsp olive oil
  • coarse sea salt to taste
  • ground pepper to taste


  • Place the microgreens and radishes into a serving bowl and reserve in the refrigerator until ready to serve.
  • Whisk together the remaining ingredients, cover and refrigerate until ready to serve.
  • At the last moment before serving, dress the salad lightly with dressing, sprinkle with sea salt and fresh ground pepper. Enjoy!


Swap the lime juice with any of your favorite fresh citrus flavors to make a tasty vinaigrette!


Calories: 115kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Sodium: 629mg | Potassium: 146mg | Fiber: 2g | Sugar: 1g