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Microgreens Salad Recipe
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Whip up a microgreens salad recipe with a lip-smacking lime vinaigrette dressing. It’s so elegant and fresh—healthy eating never tasted so good!
Course
lunch
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
6
servings
Calories
115
Author
Cheryl Najafi
Ingredients
1
pkg
microgreens
6
radishes
halved or sliced
2
Tbsp
lime juice
1/8
tsp
dry mustard powder
1/4
tsp
salt
4
Tbsp
olive oil
coarse sea salt
to taste
ground pepper
to taste
Instructions
Place the microgreens and radishes into a serving bowl and reserve in the refrigerator until ready to serve.
Whisk together the remaining ingredients, cover and refrigerate until ready to serve.
At the last moment before serving, dress the salad lightly with dressing, sprinkle with sea salt and fresh ground pepper. Enjoy!
Notes
Swap the lime juice with any of your favorite fresh citrus flavors to make a tasty vinaigrette!
Nutrition
Calories:
115
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
7
g
|
Sodium:
629
mg
|
Potassium:
146
mg
|
Fiber:
2
g
|
Sugar:
1
g