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No-Mayo Carrot Apple Slaw Recipe
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Looking for a light and easy no-mayo slaw recipe that goes with almost anything? Your search is over, try this recipe today!
Course
salads
Prep Time
25
minutes
mins
Total Time
25
minutes
mins
Servings
8
servings
Calories
75
Author
Cheryl Najafi
Ingredients
dressing
1/4
cup
lemon juice
fresh
1/2
zest of lemon
1
Tbsp
honey
1
tsp
fresh thyme
chopped
2
Tbsp
extra virgin olive oil
1/4
tsp
salt
plus more to taste
salad
2
cups
carrots
grated
2
tart apples
cored and cut into thin strips
Instructions
Combine all ingredients for the dressing in a large bowl and whisk until well combined. Add carrots and apple then toss until completely coated.
Cover and refrigerate at least 15 minutes to allow the flavors to blend. Season to your personal taste with additional salt, honey or lemon juice.
Serve while cold and crispy and enjoy!
Notes
You’ll love this lighter take on the traditional coleslaw recipe!
Nutrition
Calories:
75
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
3
g
|
Sodium:
114
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
6
g