With carrots, apples and a light (no-mayo) dressing, our slaw recipe pairs perfectly with just about everything. You’ll love it!

This slaw is fresh and crisp, with a unique sweet and sour flavor. Plus, you can use its amazing lemon and thyme vinaigrette on any salad, so make a little extra.

We used Granny Smith green apples for their tart taste and affordable pricing. You can make this slaw even quicker if you buy a bag of shredded carrots.

Carrot apple slaw recipe

No-Mayo Carrot Apple Slaw Recipe

Looking for a light and easy no-mayo slaw recipe that goes with almost anything? Your search is over, try this recipe today!

Ingredients
 

Yield: 8 servings
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dressing

  • 1/4 cup lemon juice, fresh
  • 1/2 zest of lemon
  • 1 Tbsp honey
  • 1 tsp fresh thyme, chopped
  • 2 Tbsp extra virgin olive oil
  • 1/4 tsp salt, plus more to taste

salad

  • 2 cups carrots, grated
  • 2 tart apples, cored and cut into thin strips

Instructions
 

  • Combine all ingredients for the dressing in a large bowl and whisk until well combined. Add carrots and apple then toss until completely coated.
  • Cover and refrigerate at least 15 minutes to allow the flavors to blend. Season to your personal taste with additional salt, honey or lemon juice.
  • Serve while cold and crispy and enjoy!

Notes

You’ll love this lighter take on the traditional coleslaw recipe!
Calories: 75kcal, Carbohydrates: 10g, Protein: 1g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 3g, Sodium: 114mg, Potassium: 200mg, Fiber: 2g, Sugar: 6g
Tried this recipe?Mention @EverydayDishes or tag #everydaydishes!

Carrot apple slaw recipe