No-Mayo Carrot Apple Slaw Recipe
Looking for a light and easy no-mayo slaw recipe that goes with almost anything? Your search is over, try this recipe today!
Ingredients
dressing
- 1/4 cup lemon juice fresh
- 1/2 zest of lemon
- 1 Tbsp honey
- 1 tsp fresh thyme chopped
- 2 Tbsp extra virgin olive oil
- 1/4 tsp salt plus more to taste
salad
- 2 cups carrots grated
- 2 tart apples cored and cut into thin strips
Instructions
- Combine all ingredients for the dressing in a large bowl and whisk until well combined. Add carrots and apple then toss until completely coated.
- Cover and refrigerate at least 15 minutes to allow the flavors to blend. Season to your personal taste with additional salt, honey or lemon juice.
- Serve while cold and crispy and enjoy!
Notes
You’ll love this lighter take on the traditional coleslaw recipe!
Nutrition
Calories: 75kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 114mg | Potassium: 200mg | Fiber: 2g | Sugar: 6g