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A quick and easy one-pot chicken and pasta that's perfect for dinner.

One Pot Chicken and Pasta Recipe

Print Recipe
It only takes 30 minutes to get this one pot chicken and pasta prepped, cooked and on the table!
Course dinner
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 404
Author Cheryl Najafi

Ingredients

Instructions

  • Place a large high-sided skillet over medium-high heat then add olive oil. When oil is hot, add chicken, salt and pepper then cook 3–4 minutes until most of the chicken has turned white and may be beginning to brown slightly.
  • Add onion and bell pepper, stir to combine then cook for 2 minutes. Add garlic, basil, oregano and red pepper flakes then cook 1 additional minute.
  • Stir in diced tomatoes with juice, chicken broth and pasta. Bring liquid to a boil then reduce heat to medium and cook 10–12 minutes, stirring frequently, until pasta is tender.
  • Remove from heat then stir in grated Parmesan to form a creamy sauce. Season to taste with salt and pepper then serve with plenty of grated Parmesan on the side.

Notes

If the pasta seems dry, just add a bit of water or chicken broth to achieve desired consistency.

Nutrition

Calories: 404kcal | Carbohydrates: 39g | Protein: 34g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 68mg | Sodium: 666mg | Potassium: 304mg | Fiber: 4g | Sugar: 4g