Easy Garlic Knots Recipe

If you’ve ever devoured all the contents of an Olive Garden breadbasket, you’ll fall in love with this easy garlic knots recipe!

Course side dishes

Prep Time 10

Cook Time 12

Total Time 22

Servings rolls

Calories 110

Author Cheryl Najafi

15 yeast rolls bake and serve, defrosted according to directions, frozen bread dough
2 Tbsp unsalted butter
1 tsp garlic powder
1/2 tsp dried parsley
1/4 cup Parmesan cheese grated

Roll each ball into 8"-long rope. Tie rope into a loose knot with one end in each hand. Continue knotting until the ends meet. Squeeze the loose ends together; press joined ends down so they will be hidden on bottom of roll.
Place rolls in greased 9" x 13" baking pan about 2" apart and cover with plastic wrap or lint free towel. Place in warm area until doubled in size (1−1½ hours).
Preheat oven to 350 degrees and bake rolls 10−12 minutes until golden brown.
Melt butter in a small microwavable bowl while rolls are baking. Add garlic powder and parsley; set aside.
When rolls are done, immediately brush with melted garlic butter and sprinkle with Parmesan. Enjoy!