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Easy Sautéed Shrimp Recipe
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Learn the secret of using fresh shrimp and spices to fix super quick and easy sautéed shrimp that takes only 10 minutes to make!
Course
dinner
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings
6
servings
Calories
232
Author
Cheryl Najafi
Ingredients
2
tsp
olive oil
2
cloves
garlic
minced
4
cups
medium shrimp
raw, shelled and deveined
1/2
tsp
salt
1/4
tsp
cayenne pepper
1/4
tsp
paprika
1
Tbsp
fresh basil leaves
1/4
cup
Parmesan cheese
cracked pepper
Instructions
Heat olive oil in sauté pan and add garlic. Sauté until garlic begins to color then add shrimp.
Toss in salt, cayenne pepper and paprika and cook 1-2 minutes.
Add basil when shrimp just starts to turn pink. Sauté shrimp until shrimp turns pink and is firm to the touch.
Toss in parmesan cheese then pour into bowl for serving.
Add fresh ground pepper to taste.
Notes
It’s hard to pass up our easy sautéed shrimp recipe when it’s so full of nutrients and takes so little time to fix.
Nutrition
Calories:
232
kcal
|
Carbohydrates:
3
g
|
Protein:
40
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
295
mg
|
Sodium:
1117
mg
|
Potassium:
265
mg
|
Fiber:
0.2
g
|
Sugar:
0.02
g