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An easy chickpea arugula salad on a plate.

Easy chickpea salad recipe

Print Recipe
This easy chickpea salad recipe with arugula and tomato pairs with creamy avocado, tangy feta cheese, peppery arugula and a lemon rosemary vinaigrette.
Course salads
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 573
Author Cheryl Najafi

Ingredients

Instructions

  • Whisk rosemary, oregano, lemon, garlic and olive oil together.
  • Toss dressing with salad ingredients and serve with side of pita bread.

Notes

Kick up the flavors by serving your salad with pita bread that has been brushed with olive oil, lightly dusted with garlic powder and grilled.

Nutrition

Calories: 573kcal | Carbohydrates: 46g | Protein: 14g | Fat: 40g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 22g | Cholesterol: 17mg | Sodium: 518mg | Potassium: 843mg | Fiber: 14g | Sugar: 7g