Summer salad with peaches recipe
Celebrate peach month! Create this summer salad with peaches and baby arugula. Add walnuts, goat cheese and honey butter drizzle to dazzle your taste buds.
Ingredients
salad
- 1 Tbsp extra virgin olive oil
- 1 lemon juiced and zested
- 6 cups baby arugula 4 oz
- 4 peaches pitted and shaved
- 4 oz goat cheese
- 1 cup walnuts toasted
dressing
- 1 Tbsp unsalted butter
- 4 Tbsp honey
- 1/2 tsp kosher salt divided
- black pepper
Instructions
- Mix olive oil, lemon zest and juice then toss with the arugula, peaches, goat cheese and walnuts.
- Melt butter and stir in honey in small saucepan. Add salt and pepper and whisk.
- Drizzle dressing over top of salad and serve.
Notes
I love a fabulous salad incorporating fresh produce at its peak!
Nutrition
Calories: 401kcal | Carbohydrates: 33g | Protein: 7g | Fat: 29g | Saturated Fat: 5g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 7g | Cholesterol: 10mg | Sodium: 237mg | Potassium: 227mg | Fiber: 4g | Sugar: 28g