Easy thai lettuce wraps recipe
There’s just something about this copycat PF Chang's Lettuce Wraps recipe and delicious sauce that keep you coming back for more.
Ingredients
marinade/dressing
- 3 green onions thinly, sliced
- 2 cloves garlic minced
- 1/2 cup soy sauce
- 1/2 cup rice vinegar
- 2 Tbsp light brown sugar
- 1 Tbsp lime juice
- 1/2 tsp red pepper crushed
wrap filling
- 1 rotisserie chicken shredded
- 1 package Chinese rice noodles
- 2 carrots julienned
- cilantro for garnish
- sesame seeds for garnish
- salt
- Bibb lettuce
Instructions
- Mix marinade/dressing ingredients.
- Put chicken and half of dressing in plastic resealable bag. Marinate 30 minutes (or overnight).
- Cook rice noodles in large pot of salted water until tender.
- Drain and rinse under cold water to stop cooking.
- Transfer to platter.
- Add chicken to platter and top with carrots, cilantro and sesame seeds.
- Set out platter, bibb lettuce and remaining dressing.
- Let everyone make their own custom wraps!
Notes
Turn your wraps into a salad by chopping your lettuce and topping with chicken, carrots, and noodles¡
Nutrition
Calories: 385kcal | Carbohydrates: 40g | Protein: 27g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 73mg | Sodium: 3271mg | Potassium: 436mg | Fiber: 2g | Sugar: 17g