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Orange Pepper Vermouth Tonic cocktail recipe

Orange Pepper Vermouth Tonic Cocktail Recipe

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This crowd pleaser Orange Pepper Vermouth Tonic Cocktail has some beautiful citrus, vanilla and peppery tones that complement a lot of meals and also stands out on its own.
Course cocktails, Drinks
Prep Time 10 minutes
Servings 2 cocktails
Calories 78
Author Abril Macías

Equipment

  • Cocktail shaker
  • muddler
  • fine mesh sieve

Ingredients

  • 2 oz simple syrup
  • 4 strips orange peel
  • 1/2 tsp pink peppercorns plus more for garnish
  • 5 oz Martini Vermouth Bianco cold
  • 6 oz tonic water cold
  • Ice

Instructions

  • Allow glasses to sit in the freezer for 20 minutes.
  • Combine simple syrup, 2 strips of orange peel and ½ teaspoon pink peppercorns in a cocktail shaker. Muddle the ingredients until the peppercorns crack and the ingredients release their aromas.
  • Add the Vermouth Bianco and fill the cocktail shaker with ice. Immediately, shake vigorously for 15-20 seconds.
  • Strain the mixture through a fine mesh sieve into two ice cold glasses. Top each cocktail with 3 oz tonic water.
  • Garnish with orange peel strips and pink peppercorns.

Nutrition

Calories: 78kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Sodium: 17mg | Potassium: 22mg | Fiber: 1g | Sugar: 21g | Vitamin A: 8IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 1mg