S'mores Cookies
Ingredients
- 1 batch chocolate chip cookie dough
- 12 graham crackers
- 2 chocolate bars milk or dark chocolate
- 12 large marshmallows cut in half
- Flaky Sea Salt for topping - optional
Instructions
- Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
- Break the graham crackers in half so you have two squares, then lay out on the baking sheet. Top each graham cracker with a square of chocolate, then with half of a marshmallow.
- Top with a flattened scoopful of chocolate chip cookie dough, forming it downward over the marshmallow slightly.
- Transfer to the oven and bake for 10-14 minutes or until the edges of the dough have browned and the top is beginning to crack.
- Remove and let cool for 3-5 minutes then enjoy! Top with flaky sea salt if desired.
Nutrition
Calories: 140kcal | Carbohydrates: 24g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 1mg | Sodium: 96mg | Potassium: 50mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1IU | Calcium: 8mg | Iron: 1mg