Sheet Pan Chicken Fajitas
These sheet pan chicken fajitas are a delicious and easy macro-friendly recipe that come together quickly and with minimal clean up.
Ingredients
Seasonings
- 1 tbsp chili powder
- 1 tbsp paprika
- 1 tbsp salt
- 1 tbsp dried oregano
- 1 tbsp garlic powder
- 1/2 tbsp cumin
- 2 tsp onion powder
- 1 tsp cayenne pepper
- 1 tsp black pepper
Fajitas
- 1 lb boneless, skinless chicken breasts cut into equal size strips
- 2 bell peppers sliced
- 1 red onion sliced
- 1 1/2 tbsp fajita seasoning from above
- 1 tbsp neutral oil
To Serve
- lettuce leaves
- avocado
- sour cream
Instructions
- Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a small bowl, whisk together all of the seasoning ingredients until combined.
- In another large bowl, add the sliced chicken, sliced bell peppers, sliced onion, fajita seasoning, and oil. Toss to coat.
- Pour the fajitas onto the lined baking sheet and bake for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve in a lettuce wrap with sour cream and avocado if desired.
Notes
Nutritional information does not include any of the ingredients for serving.
Nutrition
Calories: 192kcal | Carbohydrates: 7g | Protein: 25g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 73mg | Sodium: 168mg | Potassium: 624mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2491IU | Vitamin C: 80mg | Calcium: 23mg | Iron: 1mg