Who doesn’t love sheet pan chicken fajitas? This macro-friendly recipe is packed with all of those robust Mexican spices thanks to a blend of chili powder, paprika, cumin, garlic powder, and more. A sheet pan makes prep and clean up easy. Simply throw the cut chicken and slices of bell pepper and onion right on the pan! Lettuce leaves are a perfect vehicle for the juicy chicken and flavorful bell peppers: Use it like a soft tortilla or chop it up for a fajita-loaded salad topped with avocado and sour cream.

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high protein meals for weight loss sheet pan chicken and vegetables

If you’re looking for more delicious high protein chicken recipes for weight loss, try our Instant Pot Salsa Chicken, Sheet Pan Sticky Sesame Ginger Chicken, and Creamy Tuscan Chicken.

macro-friendly recipes sheet pan fajitas

Sheet Pan Fajitas Recipe Tips:

+ This is such a great recipe for meal prep. If you’re planning on eating as lettuce wraps, we’d recommend storing the lettuce separate. If you’re eating it as a salad, you can store it all together. Just hold off on mixing in your sour cream and avocado for the dressing.

high protein chicken recipes for weight loss sheet pan fajitas

+ To save a little bit of time, you could easily swap in store bought taco seasoning for the spice blend.


Sheet Pan Chicken Fajitas

These sheet pan chicken fajitas are a delicious and easy macro-friendly recipe that come together quickly and with minimal clean up.


Yield: 4 servings
5 from 2 ratings
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  • 1 lb boneless, skinless chicken breasts, cut into equal size strips
  • 2 bell peppers, sliced
  • 1 red onion, sliced
  • 1 1/2 tbsp fajita seasoning from above
  • 1 tbsp neutral oil

To Serve


  • Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
  • In a small bowl, whisk together all of the seasoning ingredients until combined.
  • In another large bowl, add the sliced chicken, sliced bell peppers, sliced onion, fajita seasoning, and oil. Toss to coat.
  • Pour the fajitas onto the lined baking sheet and bake for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.
  • Serve in a lettuce wrap with sour cream and avocado if desired.


Nutritional information does not include any of the ingredients for serving.
Calories: 192kcal, Carbohydrates: 7g, Protein: 25g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Trans Fat: 0.03g, Cholesterol: 73mg, Sodium: 168mg, Potassium: 624mg, Fiber: 2g, Sugar: 4g, Vitamin A: 2491IU, Vitamin C: 80mg, Calcium: 23mg, Iron: 1mg
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Sheetpan Chicken Fajitas Recipe