Bourbon Pecan Blondies
These Bourbon Pecan Blondies have a delicious, nutty flavor featuring brown butter, pecans, and a splash of bourbon. YUM.
Equipment
Ingredients
- 1/2 cup salted butter
- 2 tbsp bourbon whiskey
- 3/4 cup brown sugar
- 1/4 cup cane sugar
- 1 tsp bourbon vanilla extract
- 2 eggs
- 1 1/4 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 cup pecans chopped
- 1/2 cup white chocolate chips
- 1/2 cup dark chocolate chips
- flaky salt
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a 7x10” or 8x8” inch baking dish with parchment paper.
- Brown the butter: place the butter in a small saucepan over medium heat. Once melted, reduce the heat to medium low and cook for about 15 minutes, stirring frequently until the butter has browned. There should be a slightly nutty smell and brown bits at the bottom of the pan.
- Remove the butter from the heat and whisk in the bourbon.
- Pour into a large mixing bowl and add the brown sugar and cane sugar. Use an electric mixer to beat for about 1 minute. Add the egg and vanilla and beat again until completely combined.
- In a separate mixing bowl whisk together the flour and baking soda.
- Pour the flour mixture into the wet ingredients and fold until just combined, then fold in the pecans, white chocolate chips, and dark chocolate chips until well incorporated.
- Pour the batter into the prepared baking dish and bake for 20-28 minutes or until a toothpick is inserted and comes out clean or with a few moist crumbs.
- Allow to cool completely before slicing and serving.
Nutrition
Calories: 414kcal | Carbohydrates: 49g | Protein: 5g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 66mg | Sodium: 181mg | Potassium: 175mg | Fiber: 1g | Sugar: 33g | Vitamin A: 375IU | Vitamin C: 0.2mg | Calcium: 80mg | Iron: 1mg