Classic Beer Cheese Dip

Is there any better game day snack than pretzels and beer cheese dip? This homemade version is absolutely delicious and so easy to make.

Course Appetizer, appetizers, sauces

Cook Time 10

Total Time 10

Servings servings

Calories 217

Author Lindsay Viker

Heat a medium-sized saucepan over medium heat and add the butter. Once melted, add the flour and mix for about 1 minute.
Whisk in the beer and let the beer cook out completely, about 1 minute.
Whisk in the milk, mustard, and garlic powder. Continuously whisk for about 3 minutes or until the mixture has thickened.
Reduce the heat to low and add a handful of the shredded cheese, whisking until completely melted. Continue to whisk in a handful of cheese at a time until all of it is incorporated.
Remove from the heat and serve immediately with pretzel bites and enjoy!

Nutrition information is just for the beer cheese dip and does not include the pretzel bites. Serving size is about 1 ounce.