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–+ servings
oyster crackers seasoned

Dill Pickle Crackers

Print Recipe
Kick the party up a notch with these simple and tasty dill pickle crackers. They're a tangy, salty, and herby addition to your party line up.
Course Appetizer, appetizers, Snack, snacks
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 17 servings
Calories 130
Author Lindsay

Ingredients

Instructions

  • Preheat the oven to 250 degrees Fahrenheit.
  • In a large bowl, whisk together the butter, ranch seasoning, dill, garlic powder, and pickle juice until combined.  
  • Add the crackers to the bowl and toss until completely coated.  
  • Spread onto a baking sheet and bake for 30 minutes, tossing every 10 minutes. 
  • Remove from the oven and let cool completely before serving and enjoy! 

Notes

A standard 11oz package of oyster crackers typically contains about 17 servings. The serving size is usually around 15 grams. 

Nutrition

Calories: 130kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Sodium: 374mg | Potassium: 33mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 242IU | Vitamin C: 0.04mg | Calcium: 7mg | Iron: 1mg