Dill Pickle Crackers
Kick the party up a notch by serving these simple and tasty dill pickle crackers. They’re a tangy, salty, and herby addition to your party snack line up. Your friends and family are sure to appreciate the extra effort you put in for a tasty snack for your get together. You don’t have to let them know how simple they are up to whip up.
This post may include links to purchase items from our affiliates.
If you want a great dip to serve these with, give our Fried Pickle Dip a try. It’s a super flavorful dish that couldn’t be more simple to prep. Plus you can make it ahead of time – making it a perfect party dish.
Dill Pickle Crackers Recipe Tips:
+ If you don’t have ranch seasoning on hand, you can make your own with this simple recipe. You most likely have all the ingredients on hand already!
+ If oyster crackers aren’t your favorite, just substitute them with your favorite alternative. Ritz crackers, Club crackers, and Saltines are all delicious in this recipe.
+ You can make these oyster crackers ahead of time and store them in an airtight container on the counter for a few days. We love a party food you can make ahead of time!
Dill Pickle Crackers
Ingredients
- 1/2 cup butter, melted
- 1 oz ranch seasoning
- 1 tsp dried dill
- 1 tbsp pickle juice
- 11 oz oyster crackers
Instructions
- Preheat the oven to 250 degrees Fahrenheit.
- In a large bowl, whisk together the butter, ranch seasoning, dill, garlic powder, and pickle juice until combined.
- Add the crackers to the bowl and toss until completely coated.
- Spread onto a baking sheet and bake for 30 minutes, tossing every 10 minutes.
- Remove from the oven and let cool completely before serving and enjoy!
Notes
The instructions say to add garlic powder but there’s none in the list of ingredients. How much does the recipe call for? I love anything dill!!!