Fried Pickle Dip
If you're looking for the perfect appetizer for tailgating, look no further than this Fried Pickle Dip. It's so easy and so delicious!
Equipment
- mixer
Ingredients
- 8 oz cream cheese
- 8 oz sour cream
- 1 tbsp fresh dill chopped
- 1 tbsp ranch dressing seasoning
- 1 cup dill pickles chopped, divided
- 1/2 lemon juiced
- 1/3 cup panko breadcrumbs divided
- 2 tbsp green onions sliced
Instructions
- Use an electric mixer to whip the cream cheese until smooth.
- Add the sour cream, dill, ranch seasoning, ¾ cup of the dill pickles, lemon juice, and ¼ cup of the breadcrumbs.
- Mix until completely combined.
- Pour into desired serving dish and top with the remaining pickles, breadcrumbs, and green onion.
- Serve with chips of choice and enjoy!
Notes
Serving size is 1 ounce of dip and does not include any chips for serving.
Nutrition
Calories: 66kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 207mg | Potassium: 72mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 193IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 0.1mg