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fruit ice cubes recipe
Print Recipe
The next time you play hostess, make a big splash and flavor the drinks with surprisingly simple fruit ice cubes.
Calories
9
Author
Cheryl Najafi
Ingredients
3 - 5
petals
favorite edible flower
like Gardenia or Jasmine
3 - 5
leaves
fresh mint
8 - 10
small
berries
like blueberry or raspberry
Instructions
Fill each pod in ice cube tray halfway; let harden in freezer for 10–15 minutes.
Remove ice cube tray and place flowers, herbs, and fruits in center of each cube.
Place tray in freezer until ice hardens completely.
Notes
Your ice cubes don't have to hold just one item. Have fun with the combination of colors, textures and flavors!
Nutrition
Calories:
9
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
12
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
25
IU
|
Vitamin C:
1
mg
|
Calcium:
2
mg
|
Iron:
1
mg