Gluten-Free Peanut Butter Banana Baked Oatmeal
These oatmeal squares are the perfect breakfast on the go or afternoon snack.
Equipment
- 8 x 11 pan
Ingredients
- 2 ripe bananas
- 1/2 cup dark brown sugar
- 1/2 cup peanut butter all natural recommended
- 1 egg
- 1 1/2 cups unsweetened dairy-free milk we used almond
- 1 tsp vanilla extract
- 2 cups gluten free rolled oats
- 2 tbsp chia seeds
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 375 degrees fahrenheit.
- In a large mixing bowl mash the bananas.
- Whisk in the brown sugar until combined, then whisk in the peanut butter and egg. After thoroughly mixed, whisk in the milk and vanilla.
- Stir in the oats, chia seed, baking powder, and salt.
- Once mixed, pour into a greased 8x11 baking dish and sprinkle the top with chocolate chips.
- Bake for 30-35 minutes until completely set.
- Remove from the oven and let cool for about 20 minutes before serving.
Nutrition
Calories: 157kcal | Carbohydrates: 20g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 140mg | Potassium: 157mg | Fiber: 2g | Sugar: 15g | Vitamin A: 33IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 1mg