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We love a no-bake dessert that is simple and easy. These Goldie Bars are just that! Graham crackers, chocolate and peanut butter - oh my!
Cook Time 5 minutes mins
Total Time 2 hours hrs 5 minutes mins
Servings 18 bars
Calories 420
Author Lindsay
Line a 9 x 13" pan with wax paper.
In a medium bowl mix together the butter, graham cracker crumbs, powdered sugar, and 1 cup peanut butter.
Press the mixture into the bottom of the pan. Try to get an even layer, as this will be the base of the bars.
Melt the chocolate chips in a microwave-safe bowl and stir in 1/2 cup peanut butter until smooth.
Spread the chocolate peanut butter mix over the prepared crust.
Refrigerate for at least 2 hours before cutting into squares and serving.
Calories: 420kcal | Carbohydrates: 35g | Protein: 7g | Fat: 29g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 275mg | Potassium: 251mg | Fiber: 3g | Sugar: 24g | Vitamin A: 461IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 2mg