Goldie Bars Recipe

We love a no-bake dessert that is simple and easy. These Goldie Bars are just that! Graham crackers, chocolate and peanut butter - oh my!

Cook Time 5

Total Time 2 5

Servings bars

Calories 420

Author Lindsay

Ingredients

1 cup butter melted
2 cups graham cracker crumbs
2 cups powdered sugar
1 1/2 cup creamy peanut butter split
12 oz semi-sweet chocolate chips

Instructions

Line a 9 x 13" pan with wax paper.
In a medium bowl mix together the butter, graham cracker crumbs, powdered sugar, and 1 cup peanut butter.
Press the mixture into the bottom of the pan. Try to get an even layer, as this will be the base of the bars.
Melt the chocolate chips in a microwave-safe bowl and stir in 1/2 cup peanut butter until smooth.
Spread the chocolate peanut butter mix over the prepared crust.
Refrigerate for at least 2 hours before cutting into squares and serving.

Notes

We love no-bake treats all year round! Be sure to check out some of our other favorites like our peanut butter oat bars, energy bites, and lemon bars.

Nutrition