How to Blanch Veggies Instructions
Watch this video to learn how to how to blanch veggies to make your veggies crisp, tender and colorful for veggie trays, side dishes or for freezing.
Ingredients
- 1 lb vegetables
- 1 lb water
- water bowl of ice
Instructions
- Start with a pot of boiling water and a bowl of ice water. Boil your veggies for 1−2 minutes.
- Strain veggies in a colander and immediately immerse them in an ice bath to stop the cooking process.
Notes
For a bright and beautiful crudite platter, always blanch your veggies first!