Cucumber Dill Dip and Crudité
Dress your crudités with cucumber dill dip made with healthy yogurt. This appetizer is all about flavor and presentation. You can also use this dip recipe to spread on sandwiches or drizzle over salad.
Whip up our delicious recipe and serve it in individual mason jars so people can double dip as often as they’d like! It may mean extra dishes but your guests love the idea and the presentation.
This healthy snack will have your guests marveling at your garden fresh appetizer that’s super pleasing to the eye. This concept works especially well for large groups because guests can easily serve themselves.
Cucumber Dill Dip with Crudité Recipe
Whip up an appetizer that’s all about flavor and presentation. Our crudités and cucumber dill dip double as a delicious appetizer and an edible centerpiece!
Ingredients
Yield: 12 servings
cucumber dill dip
- 2 sprigs dill
- 1 cup yogurt
- 1 lemon lemon juice
- 1/2 cucumber, seeded
crudite
- vegetables, of choice, (such as broccoli, asparagus, carrots, radishes, etc...)
Instructions
- Combine dill, yogurt, lemon juice and cucumber in a blender. Pulse until smooth. Refrigerate 4 hours or until dip thickens.
- Wash all vegetables thoroughly and pat dry with a paper towel or clean kitchen towel. Slice and chop veggies. Crudite by definition means raw but feel free to blanch harder veggies like cauliflower, broccoli or asparagus. Arrange on a platter with a bowl of cucumber dill dip in the center. Enjoy!
Notes
Serve this dip in individual containers to make it easier for guests to serve themselves.
Calories: 35kcal, Carbohydrates: 7g, Protein: 2g, Fat: 0.4g, Saturated Fat: 0.2g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Cholesterol: 1mg, Sodium: 26mg, Potassium: 145mg, Fiber: 1g, Sugar: 2g
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