How to Make Pickled Red Onions
Save yourself some money on your favorite topping by following these simple steps for How to Make Pickled Red Onions at home.
Ingredients
- 2 medium red onion thinly sliced
- 1/2 tsp salt
- 6-8 black peppercorns
- 2 cloves garlic sliced in half
- 1 cup water
- 1 cup white vinegar
- 2 tbsp honey
Instructions
- Place the sliced onions in a large canning jar along with the salt, peppercorns, and garlic cloves. Set aside.
- Heat the water, vinegar, and honey in a small saucepan until it begins to simmer.
- Carefully pour the mixture over the onions in the jar until covered.
- Let cool completely then place the lid on top and let sit in the fridge overnight before enjoying!
Nutrition
Calories: 34kcal | Carbohydrates: 7g | Protein: 0.4g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 149mg | Potassium: 48mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.1mg