Low Carb Korean Inspired Beef Bowls
These low carb Korean inspired beef bowls are satisfyingly tasty. Cauliflower rice and a bed of lettuce make it a complete and filling meal.
Ingredients
Beef
- 1 tbsp sesame oil
- 1/4 cup onion diced
- 2 tsp minced garlic
- 1/2 tsp onion powder
- salt to taste
- 1 lb ground beef
- 1/2 cup coconut aminos
- 1/2 tbsp cornstarch
- 1 tsp monk fruit sweetener
- 1 tsp sesame seeds
- 2 tbsp sliced green onion
- 1 tbsp rice vinegar
Gochujang Mayo
- 1/4 cup mayonnaise
- 1 tbsp gochujang paste
- water to thin
Bowls
- cauliflower rice cooked
- mixed greens
- green onions to serve
- sesame seeds to serve
Instructions
- Heat a large skillet over medium heat and add the sesame oil.
- Add the onions and cook for about 2 minutes. Add the garlic and cook for an additional minute.
- Add the ground beef, a pinch of salt and pepper, and cook, stirring frequently until cooked through, about 5 minutes.
- Whisk the cornstarch in with the coconut aminos and add to the cooked beef. Cook for about 3 minutes to thicken.
- Add the sesame seeds and green onion and stir.
- Stir in the rice vinegar and let simmer for another 2-3 minutes to continue to thicken. Remove from the heat and set aside.
- In a small bowl, whisk together the mayo and gochujang paste. Thin out with a little bit of water at a time until you reach the desired consistency.
- Assemble the bowls with mixed greens, cauliflower rice, beef, gochujang mayo, and garnish with green onions and sesame seeds if desired.
Nutrition
Calories: 313kcal | Carbohydrates: 11g | Protein: 23g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 871mg | Potassium: 417mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 48IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 3mg