matzah pizza recipe
Don’t give up your favorite foods for Passover! This easy matzah pizza is quick, easy, tastes yummy and is kosher too!
Ingredients
- 1 box matzah meal lightly salted or unsalted
- 1 Tbsp extra virgin olive oil
- 2 cups pizza sauce or marinara sauce
- 2 lb fresh mozzarella cheese
- 24 fresh basil leaves
- dried oregano
Instructions
- Preheat the oven to 400 degrees.
- Brush each piece of matzah with a small amount of olive oil and place on a baking sheet. Spoon approximately 2 tbsp of pizza sauce into the center of each piece and spread it from the center to within about ¼" of the edges of the matzah.
- Slice the fresh mozzarella quite thinly and place 3−4 slices of mozzarella on each matzah. Place a few of the basil leaves randomly on top and sprinkle each pizza with a little dried oregano.
- Bake for 6−8 minutes, until the cheese is melted and gooey. Remove from the oven and wait just a few minutes before digging in—the cheese will be HOT! Enjoy!
Notes
Brushing a little olive oil on the matzah first keeps the sauce from making it too soggy.
Nutrition
Calories: 480kcal | Carbohydrates: 43g | Protein: 26g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 114mg | Sodium: 596mg | Potassium: 2mg | Fiber: 5g | Sugar: 5g