Mexican Street Corn Skillet Recipe

A skillet full of Mexican street corn, ready to serve.

Mexican Street Corn Skillet Recipe

This Mexican Street Corn Skillet has all the flavor you love of Elote - made in one pan! Done in just 10 minutes, uses frozen corn, and minimizes the mess.

Prep Time 10

Total Time 10

Servings servings

Calories 346

Author Lindsay

Ingredients

16 oz frozen corn
2 tbsp butter
2 cloves garlic minced
1/3 cup mayonnaise
1/2 cup cotija cheese
1 tsp chili powder or Trader Joe's Everything but the Elote Seasoning
1/4 cup lime juice
2 tbsp fresh cilantro chopped, about a small handful
salt and black pepper to taste

Instructions

In a skillet, melt the butter. Add the frozen corn and cook for about 8 minutes. (This is a great time to mince the garlic and chop the cilantro.)
Add the garlic and cook an additional 1-2 minutes.
Remove from heat and add in mayo, cotija cheese, chili powder, lime juice and cilantro. Season with salt & pepper to taste.
Enjoy!

Notes

Bonus! This dish warms up very well! Although, it's pretty unlikely you'll actually have any leftovers - it's just too yummy.

Nutrition