One Pan Queso Chicken
We love easy one pan recipes where you can dump all the ingredients into a dish and throw it into the oven - like this one pan queso chicken!
Ingredients
- 2 large chicken breasts sliced lengthwise
- 13 oz can fire roasted diced tomatoes
- 13 oz can black beans drained and rinsed
- 13 oz can sweet corn drained and rinsed
- 4 oz can green chilis
- 1 packet taco seasoning
- 8 oz cream cheese softened
- 8 oz shredded Mexican cheese
- salt and pepper
- green onion to serve
- cilantro to serve
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- In a large bowl, mix together the tomatoes, black beans, corn, green chilis, taco seasoning, cream cheese, and ¾ cup of the shredded cheese
- Once combined, pour into a 9x13” casserole dish.
- Place the 4 pieces of chicken on top and sprinkle with salt and pepper.
- Cover and bake for 45 minutes or until the chicken is cooked through. Remove from the ovenand remove the chicken. Stir the loaded queso until completely combined.
- Place the chicken back into the pan and top with the remaining ¾ cup of shredded cheese. Bake for an additional 15 minutes.
- Let cool about 10 minutes before serving. Garnish with green onion and cilantro if desired and enjoy!
Nutrition
Calories: 649kcal | Carbohydrates: 57g | Protein: 54g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 138mg | Sodium: 1732mg | Potassium: 1187mg | Fiber: 13g | Sugar: 14g | Vitamin A: 2046IU | Vitamin C: 17mg | Calcium: 796mg | Iron: 4mg