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easy christmas breakfast recipes

Overnight Chilaquiles Casserole

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Chilaquiles is a traditional Mexican breakfast that is super flavorful. And our Overnight Chilaquiles Casserole couldn't be easier to make!
Course Breakfast, brunch, Christmas
Prep Time 5 minutes
Cook Time 42 minutes
Refrigerator Time 1 hour
Total Time 1 hour 47 minutes
Servings 6 servings
Calories 396
Author Lindsay

Equipment

Ingredients

To Garnish

Instructions

  • In a large bowl, whisk the eggs, milk, salsa, and salt together until completely combined.
  • Add the tortilla chips and toss to combine.
  • Pour into a 10” cast iron skillet. Cover and refrigerate for at least 1 hour our up to overnight.  
  • When ready to bake, preheat the oven to 375 degrees Fahrenheit.  
  • Bake for 30-40 minutes or until the eggs have completely set. Sprinkle the top with the cheese, then place back into the oven to melt, about 1-2 minutes.  
  • Serve with cilantro, crema, salsa, and green onion. Enjoy! 

Nutrition

Calories: 396kcal | Carbohydrates: 43g | Protein: 14g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 227mg | Sodium: 693mg | Potassium: 317mg | Fiber: 4g | Sugar: 3g | Vitamin A: 520IU | Vitamin C: 1mg | Calcium: 129mg | Iron: 2mg