Overnight Chilaquiles Casserole
Chilaquiles is a traditional Mexican breakfast that delivers so much flavor. And our version of it couldn’t be easier to make. Simply mix everything together, refrigerate overnight, and bake the next morning. This Overnight Chilaquiles Casserole is a delicious, hearty breakfast that your entire family will absolutely love!
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We have SO many great make ahead breakfast recipes. We love helping you save time when you’re hosting brunch or feeding your family a special holiday breakfast. Check out our Overnight Eggs Benedict Casserole, Berry Cheesecake Casserole, Sausage and Egg Casserole, Monte Cristo Breakfast Casserole and Hashbrown “Lasagna” for some other tasty options!
Overnight Chilaquiles Casserole:
+ Using a cast iron skillet helps really crisp up your chilaquiles in the oven. If you don’t have one, you can just use a regular glass baking dish and broil for a few minutes before you top with the cheese.
+ This is an easy recipe to customize with your family’s favorite ingredients or what you have on hand. Substitute your favorite meat (shredded beef and chorizo are also delicious in this recipe), use your favorite salsa, and top with all your favorite fresh herbs and veggies.
Overnight Chilaquiles Casserole
Ingredients
To Garnish
Equipment
Instructions
- In a large bowl, whisk the eggs, milk, salsa, and salt together until completely combined.
- Add the tortilla chips and toss to combine.
- Pour into a 10” cast iron skillet. Cover and refrigerate for at least 1 hour our up to overnight.
- When ready to bake, preheat the oven to 375 degrees Fahrenheit.
- Bake for 30-40 minutes or until the eggs have completely set. Sprinkle the top with the cheese, then place back into the oven to melt, about 1-2 minutes.
- Serve with cilantro, crema, salsa, and green onion. Enjoy!
