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This Pesto Chicken Salad is such a delicious high protein chicken recipe. Serve it up with some crackers, carrot sticks or as a lettuce wrap.
Course dinner, lunch, Main Course, main meals
Cook Time 5 minutes mins
Total Time 5 minutes mins
Servings 6 servings
Calories 214
Author Lindsay
In a large bowl, whisk together the yogurt, mayo, pesto, vinegar, and a pinch of salt and pepper.
Stir in the cooked and shredded chicken and diced red onion. Taste and add more salt and pepper as needed.
Serve as desired and enjoy!
Calories: 214kcal | Carbohydrates: 4g | Protein: 27g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 76mg | Sodium: 307mg | Potassium: 441mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 326IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 1mg