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Vegan Chocolate Silk Pie

Vegan Chocolate Silk Pie Recipe

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If you’re starting to make a list for your holiday food line-up, you need to make sure this vegan chocolate silk pie is on your list!
Prep Time 20 mins
Cook Time 10 mins
Total Time 3 hrs
Calories 4941
Author Lindsay Viker

Ingredients

Crust

  • 2 cups flour
  • 1/4 tsp salt
  • 10 tbsp vegan butter
  • 3-5 tbsp cold water

Filling

  • 16 oz silken tofu drained
  • ½ cup coconut cream
  • ½ cup almond butter
  • 1.5 cup semi-sweet chocolate chips
  • 4 tbsp pure maple syrup
  • 2 tbsp cacao powder
  • ¼ tsp salt

Toppings

Instructions

  • Preheat the oven to 375 degrees fahrenheit and grease a 9” pie pan.
  • To make the crust, combine the flour, salt, and mix.
  • Add the butter and use your hands to begin breaking the butter apart and mixing with the flour. The mixture should be crumbly. Add the water, starting with 3tbsp and continue using your hands to mix. Add more water, 1tbsp at a time, as needed until you get a smooth pie dough consistency.
  • Pour the dough onto a lightly floured surface and roll into a 12” circle with a rolling pin.
  • Carefully place the crust into the pan. Press the crust into the sides to ensure it’s packed into the pan. Cut off any excess crust. Using a fork, poke the center of the crust a few times and bake for 10-15 minutes.
  • Remove from the oven and allow to cool.
  • To make the filling, melt the chocolate chips over a double boiler or in the microwave in 20 second intervals.
  • In a high speed blender add the tofu, coconut cream, almond butter, maple syrup, salt, and blend until smooth. Add the melted chocolate and cacao powder and blend again until completely smooth and combined.
  • Pour the chocolate filling into the pie crust and place in the fridge for 2 hours to set.
  • To serve, add vegan whipped cream, berries, and powdered sugar if desired.

Notes

Looking for more vegan desserts? Try this Dairy-Free Pumpkin Cheesecake

Nutrition

Calories: 4941kcal | Carbohydrates: 437g | Protein: 97g | Fat: 321g | Saturated Fat: 128g | Polyunsaturated Fat: 54g | Monounsaturated Fat: 113g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 2145mg | Potassium: 4311mg | Fiber: 48g | Sugar: 159g | Vitamin A: 5483IU | Vitamin C: 3mg | Calcium: 893mg | Iron: 41mg