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vegan stuffing recipe

Focaccia Vegan Stuffing Recipe

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Servings 8 servings

what you'll need
  

  • 1 lb focaccia bread day old
  • 2 tbsp flaxseed
  • 6 tbsp water
  • 3 tbsp olive oil
  • 1/3 cup white onion finely chopped
  • 1/4 cup fennel bulb thinly sliced
  • 1/2 cup apple finely diced in cubes
  • 2 cups spinach packed and chopped
  • 1/2 cup roasted walnuts chopped
  • 1 tsp fresh thyme leaves
  • 1/3 cup fresh basil leaves packed and chopped
  • fresh parsley chopped, optional
  • salt and pepper to taste

let's do it
 

  • Preheat the oven to 400 °F and grease a 9x13 baking dish.
  • Chop all ingredients. Slice the focaccia bread into 1-inch cubes.
  • Blend the flaxseed with the water and allow to hydrate until it's a thicker gelatinous consistency.
  • Heat the olive oil in a large skillet over medium-low heat, and add the onion, fennel, and apple, with a big pinch of salt. Cook for about 3 to 4 minutes, stirring occasionally. Then, add the thyme, basil, and spinach leaves. Mix everything together and cook for one minute and a half more. Take off the stove and add the walnuts.
  • In a large bowl, mix together well the vegetables, focaccia cubes, and flaxseed. Season with salt and pepper to your taste. When everything is combined, transfer over the prepared baking dish.
  • Bake for 20-25 minutes, until the stuffing is golden brown and crisp on top. Finish the dish with some fresh parsley and enjoy.

One Last Thing

Looking for more delicious vegan Thanksgiving recipes? Check out this easy Green Bean Casserole recipe!
Tried this recipe?Mention @EverydayDishes or tag #MyEverydayDish!