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Eggnog martini recipe

Eggnog Martini Recipe

5 from 2 votes
Prep Time 15 mins
Total Time 1 hr 15 mins
Course dessert cocktails
Servings 4 martinis
Calories 370 kcal

what you'll need
  

garnish

  • ground nutmeg
  • ground cinnamon

let's do it
 

  • Beat eggs and simple syrup together and slowly add milk. Whisk ingredients until smooth. Pour contents into saucepan over low to medium heat and stir until thick. Remove from heat and allow to cool.
  • Strain mixture through sieve and stir in vanilla and bourbon. Cover and refrigerate.
  • Once cool, mix in cream and salt and whip until frothy.
  • Pour into glasses. Sprinkle with nutmeg and cinnamon. Serve chilled.

One Last Thing

A bite-size donut turns this eggnog martini drink into a real treat!

Nutrition

Calories: 370kcalCarbohydrates: 11gProtein: 11gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 245mgSodium: 707mgPotassium: 256mgFiber: 0.2gSugar: 12g
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