Eggnog Martini

Now that the “Sex in the City” craze has cooled, you’re probably left with a cabinet full of martini glasses just collecting dust.

So this holiday season, why not whip (or should we say whisk) up a delicious eggnog martini?

Eggnog Martini Recipe

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Prep Time 15 mins

Total Time 1 hr 15 mins

Course dessert cocktails

Servings 4 martinis

Calories 370 kcal

what you'll need

  

1x2x3x

• 4 eggs
• 2 Tbsp simple syrup
• 2 cups milk
• 1/2 Tbsp pure vanilla extract
• 1 cup bourbon
• 1/2 cup whipping cream
• 1 pinch salt

garnish

• ground nutmeg
• ground cinnamon

let's do it

 

• Beat eggs and simple syrup together and slowly add milk. Whisk ingredients until smooth. Pour contents into saucepan over low to medium heat and stir until thick. Remove from heat and allow to cool.
• Strain mixture through sieve and stir in vanilla and bourbon. Cover and refrigerate.
• Once cool, mix in cream and salt and whip until frothy.
• Pour into glasses. Sprinkle with nutmeg and cinnamon. Serve chilled.

One Last Thing

A bite-size donut turns this eggnog martini drink into a real treat!

Nutrition

Calories: 370kcalCarbohydrates: 11gProtein: 11gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 245mgSodium: 707mgPotassium: 256mgFiber: 0.2gSugar: 12g

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