Eggnog martini recipe

Eggnog Martini

prep time
passive time
total time
makes
4 martinis

Now that the “Sex in the City” craze has cooled, you’re probably left with a cabinet full of martini glasses just collecting dust.

So this holiday season, why not whip (or should we say whisk) up a delicious eggnog martini?

Eggnog Martini Recipe

what you'll need
Nutrition Facts
Eggnog Martini Recipe
Amount Per Serving
Calories 370 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 245mg 82%
Sodium 707mg 29%
Potassium 256mg 7%
Total Carbohydrates 11g 4%
Dietary Fiber 0.2g 1%
Sugars 12g
Protein 11g 22%
Vitamin A 12%
Vitamin C 0.1%
Calcium 18%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
let's do it
  1. Beat eggs and simple syrup together and slowly add milk. Whisk ingredients until smooth. Pour contents into saucepan over low to medium heat and stir until thick. Remove from heat and allow to cool.
  2. Strain mixture through sieve and stir in vanilla and bourbon. Cover and refrigerate.
  3. Once cool, mix in cream and salt and whip until frothy.
  4. Pour into glasses. Sprinkle with nutmeg and cinnamon. Serve chilled.
Cheryl Says

A bite-size donut turns this eggnog martini drink into a real treat!

Eggnog martini recipe