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Cucumber yogurt sauce recipe video

Easy Cucumber Yogurt Sauce Recipe

Print Recipe
Course side dishes
Servings 8 servings
Calories 67


  • 1 large English cucumber
  • 1 zest of lemon
  • juice of a lemon
  • 1 clove garlic minced
  • 2 tsp dill dried
  • 3 cups yogurt regular
  • 1 tsp salt
  • pepper to taste


  • Chop the cucumber finely and put in a large bowl. If using smaller cucumbers, peel first to remove the wax and scrape out the seeds. Next add the lemon zest and juice, garlic clove and dill. Toss all ingredients together. Fold the yogurt into the cucumber mixture. Mix completely and season with salt and pepper. Pour into a serving bowl, cover and refrigerate 3–4 hours to blend the flavors.


This sauce is fantastic atop our super-moist chicken burgers!


Calories: 67kcal | Carbohydrates: 9g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.4g | Cholesterol: 6mg | Sodium: 357mg | Potassium: 241mg | Fiber: 1g | Sugar: 7g