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A plate of cinnamon crepes made with einkorn wheat.

Einkorn Cinnamon Crepes Recipe

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Turn your kitchen into a creperie! This recipe for butter and cinnamon crepes made with einkorn flour is the perfect breakfast or dessert.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 55 minutes
Servings 4 servings
Calories 150
Author Cheryl Najafi

Ingredients

crepes

topping

Instructions

  • Prepare einkorn crepes according to the recipe.
  • When ready to serve, combine the sugar and cinnamon in a small bowl.
  • Sprinkle each crepe with the sugar mixture, fold them into triangles and sprinkle a bit more sugar on top. Add a pat of room temperature butter and eat ‘em up!

Notes

If you’re feeling creative, set up a bar and have your family or guest create his or her own crepes! Just set out a variety of fillings and watch the delight unfold.

Nutrition

Calories: 150kcal | Carbohydrates: 24g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 40mg | Sodium: 56mg | Potassium: 56mg | Fiber: 2g | Sugar: 15g