Go Back
+ servings
How to make homemade pesto recipe video

Homemade Pesto Recipe

No ratings yet
Prep Time 10 mins
Total Time 10 mins
Course dinner
Servings 8 - 10 servings
Calories 205 kcal

what you'll need
  

  • 6 cups fresh basil leaves
  • 4 cloves garlic
  • 2/3 cup Parmesan cheese
  • 1/2 cup extra virgin olive oil
  • 1/2 cup walnuts
  • 2 tsp lime juice or more to taste
  • 1/2 tsp salt

let's do it
 

  • Combine basil, garlic, Parmesan cheese, oil, walnuts, lime juice and salt in a food processor and pulse until the mixture is chopped.
  • Scrape the side of the bowl and turn the processor back on and keep running until it is your desired consistency. You may have to scrape the sides of the bowl a couple of times.

Video

One Last Thing

Use this fresh pesto for pesto baked brie or our super delicious cheesy pesto bread. The possibilities are endless!

Nutrition

Calories: 205kcalCarbohydrates: 5gProtein: 4gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gCholesterol: 5mgSodium: 280mgPotassium: 158mgFiber: 2gSugar: 2g
Tried this recipe?Mention @EverydayDishes or tag #MyEverydayDish!