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Grilled pineapple dessert sundae recipe

Grilled Pineapple Sundae Recipe

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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Dessert
Servings 6 servings
Calories 96 kcal

what you'll need
  

  • 1 tsp cinnamon
  • 1/4 tsp cayenne pepper
  • 1/2 cup gingersnap cookies crumbled
  • 1 pineapple cored and sliced into 6 thick rings
  • honey
  • vanilla ice cream

let's do it
 

  • Combine cinnamon and cayenne pepper in a small dish and set aside.
  • Place 1 cup of gingersnap cookies into a resealable bag and crush with a rolling pin or hands to create small crumbles. Set aside.
  • Put pineapple slices on a baking sheet and lightly drizzle with honey then sprinkle with the cinnamon mixture.
  • Grill pineapple over medium heat on grill or in a grill pan for 2-3 minutes per side or until grill marks appear.
  • Place one grilled pineapple ring onto each plate and top with a heaping scoop of vanilla ice cream. Garnish with gingersnap crumbles. Enjoy!

One Last Thing

Unsure with a knife? Check your local supermarket's produce section for fresh, cored pineapple slices!

Nutrition

Calories: 96kcalCarbohydrates: 21gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 5mgSodium: 21mgPotassium: 120mgFiber: 2gSugar: 16g
Tried this recipe?Mention @EverydayDishes or tag #MyEverydayDish!