Go Back
–+ servings
A grilled pineapple sundae, the perfect dessert.

Grilled Pineapple Sundae Recipe

Print Recipe
Fire up the grill and slice up fresh pineapple! We’ve got a mouth-watering grilled pineapple sundae with vanilla ice cream and crushed gingersnaps.
Course Dessert
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 servings
Calories 96
Author Cheryl Najafi

Ingredients

  • 1 tsp cinnamon
  • 1/4 tsp cayenne pepper
  • 1/2 cup gingersnap cookies crumbled
  • 1 pineapple cored and sliced into 6 thick rings
  • honey
  • vanilla ice cream

Instructions

  • Combine cinnamon and cayenne pepper in a small dish and set aside.
  • Place 1 cup of gingersnap cookies into a resealable bag and crush with a rolling pin or hands to create small crumbles. Set aside.
  • Put pineapple slices on a baking sheet and lightly drizzle with honey then sprinkle with the cinnamon mixture.
  • Grill pineapple over medium heat on grill or in a grill pan for 2-3 minutes per side or until grill marks appear.
  • Place one grilled pineapple ring onto each plate and top with a heaping scoop of vanilla ice cream. Garnish with gingersnap crumbles. Enjoy!

Notes

Unsure with a knife? Check your local supermarket's produce section for fresh, cored pineapple slices!

Nutrition

Calories: 96kcal | Carbohydrates: 21g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 21mg | Potassium: 120mg | Fiber: 2g | Sugar: 16g