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Microgreens salad with roasted chickpeas recipe

Microgreens Salad with Roasted Chickpeas Recipe

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Prep Time 10 mins
Cook Time 1 min
Total Time 11 mins
Servings 4 servings
Calories 219 kcal

what you'll need

  • 1 head Romaine lettuce
  • 1 pkg microgreens
  • 6 radishes halved or sliced

lime dressing

  • 2 Tbsp lime juice
  • 1/8 tsp dry mustard powder
  • 1/4 tsp salt
  • 4 Tbsp olive oil
  • coarse sea salt to taste
  • black pepper to taste
  • Parmesan shavings for garnish
  • roasted chickpeas for garnish

let's do it

  • Trim the romaine back to the lighter colored leaves (or use romaine heart). Chop finely.
  • Place the romaine, microgreens and radishes into a serving bowl and reserve in the refrigerator until ready to serve.
  • Whisk together the lime dressing ingredients, cover and refrigerate until ready to serve.
  • At the last moment before serving, toss the salad lightly with lime dressing, sprinkle with sea salt and fresh ground black pepper. Sprinkle with shaved Parmesan cheese and roasted chickpeas. Enjoy!

One Last Thing

Fresh out of limes? Don’t fret! Use lemons instead.


Calories: 219kcalCarbohydrates: 13gProtein: 6gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 5mgSodium: 996mgPotassium: 461mgFiber: 6gSugar: 3g
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