Citrus Pineapple Sangria Recipe
Made with white wine and orange liqueur, this is the best citrus pineapple sangria recipe ever. Cheers!
Ingredients
- 20 oz can pineapple slices drained
- 1 large lime thinly sliced
- 1 large lemon thinly sliced
- 4 - 5 leaves fresh basil leaves muddled
- 1 cup orange liqueur
- 1 bottle dry white wine
- 16 oz lemon lime soda
- 6 oz pineapple juice
Instructions
- Combine ingredients in a pitcher then let set overnight. When ready to serve, pour into glasses filled with ice.
Notes
There are plenty of budget-friendly white wines on the market that cost $10 or less that are perfect for this sangria recipe!
Nutrition
Calories: 240kcal | Carbohydrates: 44g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 40mg | Potassium: 207mg | Fiber: 3g | Sugar: 36g