Go Back
+ servings
Citrus pineapple sangria recipe

Citrus Pineapple Sangria Recipe

Print Recipe
Made with white wine and orange liqueur, this is the best citrus pineapple sangria recipe ever. Cheers!
Course cocktails
Prep Time 5 mins
Total Time 5 mins
Servings 4 cocktails
Calories 240
Author Cheryl Najafi

Ingredients

  • 20 oz can pineapple slices drained
  • 1 large lime thinly sliced
  • 1 large lemon thinly sliced
  • 4 - 5 leaves fresh basil leaves muddled
  • 1 cup orange liqueur
  • 1 bottle dry white wine
  • 16 oz lemon lime soda
  • 6 oz pineapple juice

Instructions

  • Combine ingredients in a pitcher then let set overnight. When ready to serve, pour into glasses filled with ice.

Notes

There are plenty of budget-friendly white wines on the market that cost $10 or less that are perfect for this sangria recipe!

Nutrition

Calories: 240kcal | Carbohydrates: 44g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 40mg | Potassium: 207mg | Fiber: 3g | Sugar: 36g