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A glass full of a citrus pineapple sangria, garnished with mint and lemon

Citrus Pineapple Sangria Recipe

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Made with white wine and orange liqueur, this is the best citrus pineapple sangria recipe ever. Cheers!
Course cocktails
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 cocktails
Calories 240
Author Cheryl Najafi


  • 20 oz can pineapple slices drained
  • 1 large lime thinly sliced
  • 1 large lemon thinly sliced
  • 4 - 5 leaves fresh basil leaves muddled
  • 1 cup orange liqueur
  • 1 bottle dry white wine
  • 16 oz lemon lime soda
  • 6 oz pineapple juice


  • Combine ingredients in a pitcher then let set overnight. When ready to serve, pour into glasses filled with ice.


There are plenty of budget-friendly white wines on the market that cost $10 or less that are perfect for this sangria recipe!


Calories: 240kcal | Carbohydrates: 44g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 40mg | Potassium: 207mg | Fiber: 3g | Sugar: 36g