Apple Puff Pastry Tart Recipe
This puff pastry tart is our go-to when we need a super yummy dessert that’s quick and easy.
Ingredients
- 1 sheet puff pastry defrosted
- 3 Granny Smith apples thinly sliced
- 1 egg well beaten
- 1 tbsp unsalted butter melted
- 2-3 Tbsp granulated sugar
- ground cinnamon
- 1/4 cup sliced almonds toasted
- 1 Tbsp honey
Instructions
- Preheat oven to 400 degrees and line a baking sheet with parchment paper. Place the puff pastry on the sheet and gently unfold into a rectangle.
- Arrange thinly sliced apples on top of the pastry, making sure to leave at least a 1" border all the way around. Use a pastry brush to coat the outside border of the pastry with beaten egg.
- Drizzle melted butter on top of the apples then sprinkle apples and crust border with sugar and cinnamon.
- Bake 18-20 minutes or until the edges of the pastry are dark golden brown and apples are tender. Remove from oven and brush with honey to form a glaze. Sprinkle with toasted sliced almonds and allow tart to cool at least five minutes.
Notes
Serve this apple tart with a scoop of vanilla ice cream or a dollop fresh whipped cream!
Nutrition
Calories: 189kcal | Carbohydrates: 24g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 102mg | Potassium: 85mg | Fiber: 3g | Sugar: 11g