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Two fruit breakfast bowls, the perfect way to start the day.

Fruit Breakfast Bowl Recipe

Print Recipe
Enjoy a healthy start to your day with this fresh fruit breakfast bowl packed with yogurt and oats!
Course Breakfast
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 299
Author Cheryl Najafi


  • 2 cups strawberries hulled and sliced
  • 1 cup raspberries or blackberries
  • 2 peaches fresh, ripe
  • 1 banana ripe, sliced
  • 1 cup red grapes or green grapes
  • 1 cup vanilla Greek yogurt
  • 1 Tbsp honey
  • 1/4 cup nuts chopped, such as pecans or almonds
  • 2 Tbsp thick-cut oats


  • Place all fruit into a large bowl and mix until evenly combined. Divide fruit evenly between 4 small bowls or cups and set aside.
  • Add yogurt and honey into the large bowl and mix until completely combined. Spoon approximately ¼ cup of the yogurt sauce over each bowl of fruit.
  • Sprinkle with chopped nuts and thick-cut oats and enjoy!


Choose your favorite summer fruit to make this recipe your own!


Calories: 299kcal | Carbohydrates: 43g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 5mg | Sodium: 78mg | Potassium: 402mg | Fiber: 8g | Sugar: 25g