Fruit breakfast bowl recipe

Fruit Breakfast Bowl

prep time
makes
4 servings

Enjoy a healthy start to your day with this fruit breakfast bowl! It uses the season’s freshest produce for a wholesome and delicious morning meal.

Greek yogurt is thicker, denser and tastes more indulgent than regular yogurt, but you can substitute an equal amount of any yogurt that you prefer.

Berries, peaches, bananas and grapes are at their best in summer, which means they’re usually less expensive, too. This recipe makes the best of the season!

You’ll love this refreshing and light fruit breakfast bowl.

Enjoy!

Fruit Breakfast Bowl Recipe

what you'll need
  • 2 cups strawberries, hulled and sliced
  • 1 cup raspberries, or blackberries
  • 2 peaches, fresh, ripe
  • 1 banana, ripe, sliced
  • 1 cup red grapes, or green grapes
  • 1 cup vanilla Greek yogurt
  • 1 Tbsp honey
  • 1/4 cup nuts, chopped, such as pecans or almonds
  • 2 Tbsp thick-cut oats
Nutrition Facts
Fruit Breakfast Bowl Recipe
Amount Per Serving
Calories 299 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g
Monounsaturated Fat 4g
Cholesterol 5mg 2%
Sodium 78mg 3%
Potassium 402mg 11%
Total Carbohydrates 43g 14%
Dietary Fiber 8g 32%
Sugars 25g
Protein 12g 24%
Vitamin A 5%
Vitamin C 122%
Calcium 12%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.
let's do it
  1. Place all fruit into a large bowl and mix until evenly combined. Divide fruit evenly between 4 small bowls or cups and set aside.
  2. Add yogurt and honey into the large bowl and mix until completely combined. Spoon approximately ¼ cup of the yogurt sauce over each bowl of fruit.
  3. Sprinkle with chopped nuts and thick-cut oats and enjoy!
Cheryl Says

Choose your favorite summer fruit to make this recipe your own!

Fruit breakfast bowl recipe

You might also like