Fruit breakfast bowl recipe

Fruit Breakfast Bowl

Enjoy a healthy start to your day with this fruit breakfast bowl! It uses the season’s freshest produce for a wholesome and delicious morning meal.

Greek yogurt is thicker, denser and tastes more indulgent than regular yogurt, but you can substitute an equal amount of any yogurt that you prefer.

Berries, peaches, bananas and grapes are at their best in summer, which means they’re usually less expensive, too. This recipe makes the best of the season!

You’ll love this refreshing and light fruit breakfast bowl.

Enjoy!

Fruit breakfast bowl recipe

Fruit Breakfast Bowl Recipe

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Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Servings 4 servings
Calories 299 kcal

what you'll need
  

  • 2 cups strawberries hulled and sliced
  • 1 cup raspberries or blackberries
  • 2 peaches fresh, ripe
  • 1 banana ripe, sliced
  • 1 cup red grapes or green grapes
  • 1 cup vanilla Greek yogurt
  • 1 Tbsp honey
  • 1/4 cup nuts chopped, such as pecans or almonds
  • 2 Tbsp thick-cut oats

let's do it
 

  • Place all fruit into a large bowl and mix until evenly combined. Divide fruit evenly between 4 small bowls or cups and set aside.
  • Add yogurt and honey into the large bowl and mix until completely combined. Spoon approximately ¼ cup of the yogurt sauce over each bowl of fruit.
  • Sprinkle with chopped nuts and thick-cut oats and enjoy!

One Last Thing

Choose your favorite summer fruit to make this recipe your own!

Nutrition

Calories: 299kcalCarbohydrates: 43gProtein: 12gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 78mgPotassium: 402mgFiber: 8gSugar: 25g
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Fruit breakfast bowl recipe