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Wild berry sidecar cocktail recipe

Wild Berry Sidecar Cocktail Recipe

Course cocktails
Servings 2 servings
Calories 291 kcal

what you'll need

wild berry simple syrup

  • 1 cup blackberries frozen
  • 1/2 cup water
  • 1/2 cup sugar


  • 1/2 cup brandy
  • 3 Tbsp Cointreau liqueur or triple sec
  • 2 Tbsp sugar
  • 2 Tbsp blackberry simple syrup
  • 2 Tbsp lemon juice
  • twist lemon if desired

let's do it

  • Combine 1 cup frozen blackberries, water and sugar in a medium-sized saucepan over medium-high heat. Bring to a boil.
  • Remove from heat when sugar has dissolved completely then set aside to cool.
  • Once cooled, strain through a sieve, discarding the pulp and seeds. This should yield about 1½ cups of blackberry simple syrup.
  • Pour into cocktail shaker with brandy and Cointreau, shake with cracked ice. Strain into chilled glass packed with ice then drop in lemon twist.

One Last Thing

Make a wild berry ‘Chelsea’ sidecar by swapping the brandy for your favorite gin!


Calories: 291kcalCarbohydrates: 28gProtein: 0.1gSodium: 2mgPotassium: 20mgFiber: 0.1gSugar: 22g
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